Thursday, November 3, 2011

A Setback

For the past two months, I have spent countless hours looking at various websites for gluten-free recipes. Most of these websites have been designed with nothing but gluten-free recipes. So, when I was looking at the Crock Pot Girls website, I completely forgot that I was looking at a normal website and needed to pay attention to ingredients. I found several recipes, one being Enchiladas. Anyone who knows me, knows how obsessed I am with Mexican food. Naturally, this was the first recipe I decided to try -- and it was amazing!

About an hour after I finished eating, my stomach started to hurt. After that, came the horrible headache. After two trips to the bathroom, I suddenly remembered what I had done with the recipe websites. I immediately looked at the ingredients and found that two of them are not gluten-free. Well, great. No wonder I was not feeling well. I packed up the leftovers and took them next door to my very eager and grateful next door neighbors. I won't make that mistake again! I must find another recipe for enchiladas that is completely gluten-free

Oh how I will miss you, enchiladas!

The night wasn't all bad. I cleaned out my crock pot and decided to try the White Hot Chocolate recipe I got from the same site. After triple checking the ingredients, I was happy to see that it was completely gluten-free. This was another very simple recipe that only called for 4 ingredients. 

White Bliss


Coley said...

That hot chocolate looks yummy! Are you going to post the recipe?

Chelly said...

Coley said...


chelsburke2 said...

Chelly did you figure out how to store the leftovers?

Chelly said...

I put it in a tupperware and stuck it in the fridge. I reheated it in the crock pot the next morning and it was still fabulous!

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