We preheated the oven and got the pizza ready with our favorite goodies -- onions and tomatoes over the whole pie, and then pepperoni over half of it for myself and Bells. Once the oven was preheated, it went inside and we waited the 15 minutes for it to finish cooking.
To my surprise, it was incredible!!! Gluten free pizza has won me over. I wasn't happy with the cost of the crust, but it was definitely worth it. I would be willing to bet if I had a regular person try it, they wouldn't know the difference. It tasted just like a regular thin crust pizza.